Mayflower Chinese Restaurant Menu

Mayflower Chinese Restaurant at 5240 N Pulaski Rd M in Chicago, Illinois offers a welcoming menu of classic Chinese and Chinese-American dishes prepared with balanced flavors and generous portions. The menu features a wide selection of appetizers, fried rice, lo mein noodles, and traditional wok-stirred entrées, along with combination plates that allow guests to enjoy several favorites in one satisfying meal. Refreshing beverages and classic sides complement the dishes, making Mayflower a convenient choice for dine-in meals or quick takeout.

Signature favorites include General Tso’s Chicken, Sesame Chicken, and Shrimp Fried Rice, while chef’s suggestions often highlight savory stir-fries such as Beef with Broccoli and Kung Pao Chicken. Each dish emphasizes a balance of sweet, savory, and lightly spicy sauces paired with crisp vegetables and tender proteins.

Prices are typically affordable and family-friendly, offering excellent value with large portions ideal for sharing or enjoying as leftovers. Fresh ingredients, aromatic sauces, and carefully prepared wok dishes deliver satisfying flavor and texture.

The menu also includes vegetarian-friendly vegetable stir-fries, lighter steamed dishes, and familiar favorites suitable for children. With convenient lunch specials, hearty dinner plates, and combination meals for groups, Mayflower Chinese Restaurant provides a versatile menu perfect for casual lunches, family dinners, and takeout gatherings.

Menu Highlights

General Tso’s Chicken
Crispy battered chicken tossed in a bold sweet-and-spicy garlic sauce. Its crunchy texture and vibrant flavor make it one of the restaurant’s most popular dishes.

Sesame Chicken
Golden fried chicken coated in a glossy sweet sesame sauce and topped with toasted sesame seeds. The sticky glaze and nutty aroma create a comforting favorite.

Shrimp Fried Rice
Fluffy rice stir-fried with shrimp, eggs, peas, and scallions in a savory wok sauce. The smoky flavor and tender shrimp make it a satisfying staple.

Beef with Broccoli
Tender slices of beef sautéed with crisp broccoli in a rich soy-based sauce. Its balanced flavor and hearty ingredients make it a dependable classic.

Kung Pao Chicken
Chicken stir-fried with peanuts, vegetables, and chili peppers in a savory spicy sauce. The combination of crunch, heat, and umami gives the dish bold character.

Chicken Lo Mein
Soft egg noodles tossed with chicken and fresh vegetables in a savory sauce. Smooth noodles and balanced seasoning make it a comforting dish.

Vegetable Delight
A colorful blend of broccoli, carrots, mushrooms, and snow peas lightly stir-fried. Fresh ingredients and light seasoning make it a popular vegetarian option.